16 Apr China Tomato From XinJiang
China is one of the major tomato exporters in the world, accounting for 40 percent of the total, or 65 million tons, in 2020. A significant proportion of China’s tomatoes are grown in Xinjiang due to its plentiful sunlight and temperature fluctuations between day and night.
Xinjiang has the natural advantage of planting tomatoes. Compared with the main tomato producing areas in the world,
High oryzanol content
High soluble solids , less mold
The occurrence of diseases, insects and rotten fruit is less
The red pigment content is higher than 50mg/100g
XinJiang tomato are mostly made into tomato ketchup.