16 Apr China Tomato From XinJiang

China is one of the major tomato exporters in the world, accounting for 40 percent of the total, or 65 million tons, in 2020. A significant proportion of China’s tomatoes are grown in Xinjiang due to its plentiful sunlight and temperature fluctuations between day and night.

Xinjiang has the natural advantage of planting tomatoes. Compared with the main tomato producing areas in the world,

Stable yield
High oryzanol content
High soluble solids , less mold
Good viscosity
The occurrence of diseases, insects and rotten fruit is less
The red pigment content is higher than 50mg/100g

XinJiang tomato are mostly made into tomato ketchup.