Whole Dried Ginger Root、Dried Ginger Whole


Ginger is a common spice used worldwide, whether for meals or as a folk medicine. Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles, and alcoholic beverages.

Ginger is a herb that grows mainly in Asia is used as a spice in cooking.

Ginger is one among the wonderful spice that leaves strong flavor to the curry to make.

Dried ginger is nothing but fresh ginger, which has undergone a drying process.

Dried ginger whole also called “Dry ginger whole” ” whole dried ginger root “.


1. Big size, whole block shape peeled, white with light yellow
2.Moisture: 13% Max
3.Taste: spicy
4.Widely used in cooking as one of the necessary ingredients or used in medicine.
5.Well dried with a good aroma

Packing: Inner poly bags inside and carton outside, 20kg / carton

Storage condition: Sealed in dry, cold, waterproof & ventilated condition

Certification: ISO9001, IS022000, BRC, KOSHER, HALAL

Trearment: Irradiation can be arranged as request.

Dried ginger flake , dried ginger granules, dried ginger powder also available.

Send Inquiry

Whole dried ginger root is well-known for its tangy taste and aroma.

It is usually air dried and powdered and often used as a spice in cooking and baking.

Ginger is one of the most popular spice consumed in various forms as a delicacy, medicine, or spice.

Dried whole ginger is appreciated for its various medical properties and used as a flavoring agent in preparing cuisines.

Our dried ginger has sweet aroma, hot and pungent taste.

Along with sugar cane juice is a cure for stomach irritation. Ginger also relieves from throat pain and has other health benefits too.



1. Physical

Color: Green

Flavor: Barly grass type, mildly bitter flavor

Processing Type: Air dried

II. Chemical

Moisture: 8% maximum

iii. Microbiological

Aerobic Plate Count:       500,000/g maximum

Mould and Yeast:                 1000/g maximum

Coliform:                                500 /g maximum

E Coli                                       Negative

Salmonella                             None Detected/375g

IV. Packaging Storage and Shipping

Shelf Life, 12 Months

Storage temperature <25 ℃. relative humidity 60%

Inner aluminum bags and outside carton

× Leave me message