Wakame Seaweed / Dried Seaweed / Wakame Dried Seaweed


Edible seaweed, also called sea vegetables, are aquatic plants known as algae (either red algae, green algae, or brown algae) that grow in the ocean.

Seaweed contains amino acids called glutamates which have a salty, rich, savory taste known as umami.

Seaweed is a popular ingredient in Asian cuisine, especially Japanese food.

Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber.

Wakame seaweed that is often found in dried form as opposed to fresh and salt preserved, especially outside Japan.

Hydrate it in water for 5 minutes, and it is ready to use.

It expands quite bit, so you might not have to use a lot.

The product is Kosher & Halal certified.

Dried wakame


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Dried wakame seaweed, it has a subtly salty, but distinctive and strong flavour and texture.

It is most often served in soups and salads. It is also commonly used in Miso Soup and Sunomono.

Among seaweeds, wakame contains a comparatively high amount of calcium, and is said to be effective as a remedy for constipation and to make hair shiny.

Dried seaweed flake must first be reconstituted in water, after which dousing it with boiling water and then dipping it in cold water will enhance the color and texture.

Our facility is FSSC22000 & BRC certified operation.

Steam sterilization or irradiation can be added for microbiological reduction.

This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.



1. Physical

Color: Black

Flavor/Aroma: Typical of wakame seaweed

Appearance: Flake, crumbs

II. Chemical

Moisture                          10% maximum

Foreign Material             None

III. Microbiological

Aerobic Plate Count                       100,000/g maximum

Mould and Yeast:                              1000/g maximum

Coliform                                                1000/g maximum

E. Coli:                                                  < 3 MPN/ g

Salmonella                                         None Detected/375g

IV. Packaging, Storage and Shipping

Inner poly bags and outside carton

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%

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