Potato flakes are dehydrated mashed potatoes made by drum drying a thin layer of cooked and mashed potatoes, and breaking the sheet of the dried solids into small flakes before packing.
Potato Flakes is white or yellow in colour, optimal dough building and expansion, typical taste and flavour in application and excellent textures in snack application such as crispy, crunchy, soft and hard.
Give fried fish, chicken or pork chops a crispy coating by dipping in an egg wash, then dredging in potato flakes before baking or lightly frying.
Potato flakes are mainly used in Snacks, soups and sauces, bakery products, potato products.
They are a key ingredient in instant mashed potatoes, hash browns, and similar dishes.
Potato flakes are also used as a binding agent or filler in many processed types of meat, such as sausage and ground beef.
In addition to their use in food processing, potato flakes can also be used as a thickening agent in soups and stews or as a coating for fried foods.
They are often added to bread doughs to create a softer, fluffier texture.
China manufacturers of potato flakes are mainly located in Northwest China where is the potato origin.
Potato flakes are exported to South Asia, Korea.Send Inquiry
Instant potato flakes are made by pressing cooked mashed potatoes through drum drying.
Then ground into required small flakes.
Main process flow chart:
1. Fresh potato washing
4. Cook & Mashed
5. Drum Dry
Watch our production video on youtube.com
• Contains proteins, vitamins and mineral salts
• Retain most of the useful properties of fresh potatoes
• Convenient and instant food
• Versatile ingredient for bakery, snack, soups…
• Mashed potato
• Fresh and frozen potato dishes
• Bread and bakery products
• Thickener in dry soups and sauce mixes
• In snack and pellet manufacture
Xinghua LianFu Food is China important supplier of potato flakes.
Produced under sanitary conditions, food grade, Gluten Free and GMO free.
Flavor: Type of potato
Appearance: Flakes, Granules
Moisture 8% maximum
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 100/g maximum
IV. Packaging, Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%