Kale Powder, Air Dried Kale Powder


Kale powder is being a buzz because it improves diets with low caloric intakes and a huge number of micronutrients.

It is made from curly and lacinato kale leaves, which are dehydrated to keep its nutrients.

Field-fresh kale leaves are sorted, washed, trimmed, blanched and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into find powder.

Product highlights

  • Starting Material: Kale
  • Plant Part Used: Leaves
  • Processing Method: Air Dry
  • 100% Natural
  • Non-GMO Certified

Kale powder is an extremely popular super green used regularly in smoothies and juices.

Another popular way to incorporate it into your diet is to add it to your favourite sauces or salad dressings. You can add it when baking to muffins, pancakes and home made health food bars…

Our common packaging: Bulk in aluminum bag inside paper case. 5-10 kg net weight.


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Kale powder is made from China grown, fresh, whole kale leaves.

Fresh kale leaves are harvested, cleaned, sliced, blanched, air dried and milled.

Therefore, we offer a 100% kale powder with typical, fresh flavour.

Kale powder has free flowing texture with light green colour.

Product can be added to soups, salads, smoothies, cold or warm dishes.

Main Characters:

Light green, fine powder 80 mesh, 200 mesh, 500 mesh.
Similar to fresh kale
Made from 100% dried kale leaves, no additives
Naturally Gluten free, Non GMO, Vegan

Our facility is FSSC22000 & BRC certified operation.

Steam sterilization or irradiation can be added for microbiological reduction.

This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.



1. Physical

Color: Light Green

Flavor/Aroma: Typical of  fresh kale

Appearance: Green fine powder  80 mesh, 200 mesh, 500 mesh

II. Chemical

Moisture                8% maximum

III. Microbiological

Aerobic Plate Count   100,000/g maximum

Mould and Yeast:         1000/g maximum

Coliform                         1000/g maximum

E. Coli:                             < 3 MPN/ g

Salmonella                      None Detected/375g

IV. Packaging, Storage and Shipping

Inner Alumimum bags and outside carton

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%

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