Horseradish Powder, Horseradish Root Powder


Horseradish powder ( Armoracia rusticana ), is also called dried horseradish root powder , powdered horseradish, or horseradish ground seasoning.

Pure dried horseradish powder is a great way to get the sharp, pungent flavour of horseradish into mashed potatoes, sauces, burger patties, cheese dips and more.

Horseradish comes from a root vegetable known as the horseradish root and is a member of the mustard family. Which includes mustard, cabbage and wasabi.

The root contains the pungent oil that gives horseradish powder its hot, spicy flavor.

Horseradish root powder is used to flavor classic horseradish sauces as well as finding its way into a variety of food toppings.

Available sizes: Powder 60 mesh / 80 mesh / 100 mesh

Packing: 10 kg in foil bag, 2 bags insider paper case.

Store in a cool dry place.

Horseradish root powder is Kosher & Halal certified.

Scientific name: Armoracia rusticana

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Horseradish powder is made with dried fresh horseradish root that has been ground into fine textures.

The powder is hot, spicy that comes from a root vegetable known as horseradish root.

Horeradish is a member of the cabbage family and is related to mustard and pure wasabi seasoning.

The root contains the pungent oil that gives the powder its hot, spicy flavor.

It is a pungent spice used on strong fish and meats and can be mixed in sauce for a hot flavor.

Our facility is FSSC22000 & BRC certified operation.

Steam sterilization or irradiation can be added for microbiological reduction.

This ingredient all natural, as well as Non-GMO & Gluten Free verified.



1. Physical

Color: Off white

Flavor/Aroma: Typical of hoseradish, pungent and hot

Appearance: Fine powder

II. Chemical

Moisture                          8% maximum

Foreign Material             None

III. Microbiological

Aerobic Plate Count                       500,000/g maximum

Mould and Yeast:                              5000/g maximum

Coliform                                               5000/g maximum

E. Coli:                                                  < 3 MPN/ g

Salmonella                                         None Detected/375g

IV. Packaging, Storage and Shipping

Inner aluminum bags and outside carton

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%

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