Dried seaweed flake, Dried wakame flake


Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and snacks, but also as a seasoning.

Wakame is deep green in color; it is occasionally referred to as “sea mustard,” likely because it resembles mustard greens when cooked, but not because of its mild flavor, which is unlike the peppery vegetable.

It’s available in two forms: dried, which is most common, and salted.

The salted variety is sold refrigerated in a sealed package.

Dried wakame seaweed are used in a wide variety of applications including seasoning blends, salad dressings, salad products, sauces, soups and stews, pasta products, chips and snacks.

Dried wakame , dried seaweed is black color. It will turn to green color when cooked in water.

And its sizes get much much larger than dried. It expands quite bit, so you might not have to use a lot.

Available sizes: Flake 10×10 mm ; 6×6 mm; 3×3 mm; granules: 8-40 mesh; powder: 60 mesh / 80 mesh

Ingredients: Dried Wakame Seaweed

Packaging: 10 kg, 20 kg , customized packing solution available

Flavor: Fresh ocean seaweed flavor, slight slat

Color: Dark green, almost black when dried, color lightens when reconstituded

Origin: China


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Dried wakame seaweed is made from fresh and salt preserved seaweed.

Hydrate it in water for 10 minutes, it is ready to use. It expands quite bit, so you might not have to use a lot.

Wakame has mild flavor and soft texture. It is commonly used in Miso Soup and Sunomono.

Wakame Seaweed is a fundemental ingredient of Japanese Cuisine.

It is used across many applications, such as salads, added to dashis and soup bases, or as a stand alone ingredient.

It has been harvested by sea-farmers for 1300 years. Wakame grows best in cold, well oxygenated waters that are abundant with reefs or rocky sub-terrain.

Steam sterilization or irradiation can be added for microbiological reduction.

This ingredient category is available as all natural, as well as Non-GMO verified.

Dried wakame seaweed is Kosher, Halal certified.



1. Physical

Color: Black

Flavor/Aroma: Typical of wakame seaweed

Appearance: Flake, crumbs

II. Chemical

Moisture                          10% maximum

Foreign Material             None

III. Microbiological

Aerobic Plate Count                       100,000/g maximum

Mould and Yeast:                              1000/g maximum

Coliform                                                1000/g maximum

E. Coli:                                                  < 3 MPN/ g

Salmonella                                         None Detected/375g

IV. Packaging, Storage and Shipping

Inner poly bags and outside carton

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%

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