Dehydrated Tomato Powder, Dried Tomato Powder
$0.00
Dried tomato powder is made from summer-ripened sweet tomatoes.
The dehydration process keep the flavors in the tomatoes concentrate, giving this powder a potent burst of vegetal tomato sweetness.
Tomato powder has a flavor so rich and tomato-ey you won’t believe it, until you taste it.
It’s the sweetest red tomatoes of the crop, air dried or spray dried into a fine powder.
Tomato Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread dough.
It can also be used in yeast breads, quick breads or muffins.
Tomato powders can clump if they’re not properly dehydrated or if they’re stored in a humid environment.
Dehydrated tomato powder are used in a wide variety of applications including seasoning blends, sauces, soups and stews, salad, pasta products, chips and snacks, meats and sausages, ready meals.
Available sizes: Powder 60-80 mesh
Packing: 10 kg in foil bag, 2 bags insider paper case.
Storage in a dry & cool place, avoid direct sunshine.
The powder is Kosher & Halal certified.
Scientific name: Solanum lycopersicum
Spray dried tomato powder also available.
Send InquiryDescription
Dried tomato powder is made from dehydrated tomatoes. It adds a delicious flavor and color to pastas, breads, soups and more.
Fresh tomatoes are carefully selected at the peak of flavor and nutrient value and then air dried.
No additives or preservatives; Non-GMO, Gluten Free, Kosher OU.
Add our tomato powder to bread dough, pizza, soups, dips and sauces for a gourmet flavor, any time of the year.
A naturally nutrient dense source of vitamins A,C, and K, you’ll love finding new ways to use our flavorful dried tomato powder
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
Specifications
Specifications
1. Physical
Color: Yellow, orange
Flavor/Aroma: Typical of tomato
Appearance: Fine powder
II. Chemical
Moisture 10% maximum
Foreign Material None
III. Microbiological
Aerobic Plate Count 500,000/g maximum
Mould and Yeast: 5000/g maximum
Coliform 5000/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner aluminum bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%
