Dehydrated Tomato Powder, Dried Tomato Powder


Dried tomato powder is made from summer-ripened sweet tomatoes.

The dehydration process keep the flavors in the tomatoes concentrate, giving this powder a potent burst of vegetal tomato sweetness.

Tomato powder has a flavor so rich and tomato-ey you won’t believe it, until you taste it.

It’s the sweetest red tomatoes of the crop,  air dried or spray dried into a fine powder.

Tomato Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread dough.

It can also be used in yeast breads, quick breads or muffins.

Tomato powders can clump if they’re not properly dehydrated or if they’re stored in a humid environment.

Dehydrated tomato powder are used in a wide variety of applications including seasoning blends, sauces, soups and stews, salad, pasta products, chips and snacks, meats and sausages, ready meals.

Available sizes: Powder 60-80 mesh

Packing: 10 kg in foil bag, 2 bags insider paper case.

Storage in a dry & cool place, avoid direct sunshine.

The powder is Kosher & Halal certified.

Scientific name: Solanum lycopersicum

Spray dried tomato powder also available.

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Dried tomato powder is made from dehydrated tomatoes. It adds a delicious flavor and color to pastas, breads, soups and more.

Fresh tomatoes are carefully selected at the peak of flavor and nutrient value and then air dried.

No additives or preservatives; Non-GMO, Gluten Free, Kosher OU.

Add our tomato powder to bread dough, pizza, soups, dips and sauces for a gourmet flavor, any time of the year.

A naturally nutrient dense source of vitamins A,C, and K, you’ll love finding new ways to use our flavorful dried tomato powder

Our facility is FSSC22000 & BRC certified operation.

Steam sterilization or irradiation can be added for microbiological reduction.



1. Physical

Color: Yellow, orange

Flavor/Aroma: Typical of tomato

Appearance: Fine powder

II. Chemical

Moisture                          10% maximum

Foreign Material             None

III. Microbiological

Aerobic Plate Count                       500,000/g maximum

Mould and Yeast:                              5000/g maximum

Coliform                                               5000/g maximum

E. Coli:                                                  < 3 MPN/ g

Salmonella                                         None Detected/375g

IV. Packaging, Storage and Shipping

Inner aluminum bags and outside carton

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%

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