Dehydrated Tomato Flakes, Dried Tomato Flakes
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Dried tomato flakes in a 3/8″ dice. It is prepared from fresh, mature tomatoes which have been washed, diced, and dried.
Dried tomato flakes have a potent yet pleasant flavor, and are full of benefits for the body, with no preservatives or additives.
A great source of potassium, vitamin C, and lycopene.
It is incredibly versatile and can be prepared in a seemingly endless number of dishes.
Perfect for seasoning blends, salad dressings and salad products, sauces, soups and stews.
These convenient tomatoes add depth and zest to recipes like soups, pastas, pizzas, vegetable dishes, stews and salads. Can be used as a replacement for sun-dried tomatoes and works great to thicken pizza and spaghetti sauces.
Packing: 20 kg in poly bag insider paper caseDried tomato is Halal & Kosher certified.
Scientific name : Solanum lycopersicum
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Description
Dried tomato flakes are made from fresh and ripe tomatoes are sorted, washed, trimmed, cut and air-dried.
Then optical sorting, multiple hand selection are conducted, prior to cutting or milling into the desired size.
Tomatoes have a rich, mildly acidic flavor that can be added to soups, stews, sauces, sandwiches, salads, , salsas and many other menu items.
Just rehydrate these flakes and add to your dishes.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.
Specifications
Specifications
1. Physical
Color: Red
Flavor/Aroma: Typical of Tomato
Appearance: Flakes, 3/8″ or 1/4″
II. Chemical
Moisture 10% maximum
Foreign Material None
III. Microbiological
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 1000/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner aluminum bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%
