The scallion (also known as spring onion, green onion, green shallots or chive in many countries) is an edible plant of the genus Allium.
Dehydrated spring onions are dried chopped spring onions which are used in instant noodles such as Ramen noodles and soups.
They are available as rolls, flakes, granules and powders
Dried spring onion rolls are manufactured from the top portion of fresh onions which are then sliced into rolls and dried.
It is off white to green in colour with a flavour typical of onion.
Packing: 10 kg in poly bag, inside paper case
Dried spring onion is Halal & Kosher certified.
Scientific name: Allium fistulosum
Dried spring onion is made from fresh spring onion, washed, sorted, trimmed, cut and air-dried.
Then optical sorting, multiple hand selection are conducted, prior to cutting or milling into the desired size.
Our dehydrated spring onion are available in different forms, such as rings/rolls, flakes, granules, minced and powder.
Our facility is FSSC 22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.
Color: Green and white
Flavor/Aroma: Typical of mild onion
Appearance: Ring, Flake. 8 mm, 5mm, 3 mm
Moisture 8% maximum
Foreign Material None
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 500/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner poly bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%