Onion powder is made from dehydrated onions, then grounded into a powder.
It has a pale, white colour, with a pungent, slightly sweet flavour and aroma. A quick and convenient substitute for fresh onions.
Onion powder can be used in cooking to substitute for fresh onions, or add it to a dry spice blend.
It is perfect in dishes where you want the flavour of onions but not the texture or moisture.
Onion powder adds extra flavour to marinades, salad dressings, gravies, soups, casseroles and meatballs.
Combine with salt & pepper to make a wonderfully, simple seasoning for roasted vegetables or meats.
Available sizes: Powder: 80-120 mesh
Packing: 10 kg in foil bag, 2 bags insider paper case.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
The powder is Kosher & Halal certified.
Scientific name: Allium cepa
Red onion powder is also available.Send Inquiry
Dried onion powder is used as a type of seasoning and is the concentrated flavoured powder obtained from dehydrated onions.
It is white in colour and has the typical smell & flavour associated with onion.
Some varieties are prepared using toasted onion. White, yellow and red onions may be used.
Dried onion powder is an essential seasoning to enhance the flavour of foods, especially dips, creamy salads, soups, stews and braised meats.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.
Flavor/Aroma: Typical of onion
Appearance: Fine powder
Moisture 8% maximum
Foreign Material None
Aerobic Plate Count 500,000/g maximum
Mould and Yeast: 5000/g maximum
Coliform 5000/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner aluminum bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%