Bulk Onion Powder, White Onion Powder

$0.00

Onion powder is made from dehydrated onions, then grounded into a powder.

It has a pale, white colour, with a pungent, slightly sweet flavour and aroma. A quick and convenient substitute for fresh onions.

Onion powder can be used in cooking to substitute for fresh onions, or add it to a dry spice blend.

It is perfect in dishes where you want the flavour of onions but not the texture or moisture.

Onion powder adds extra flavour to marinades, salad dressings, gravies, soups, casseroles and meatballs.

Combine with salt & pepper to make a wonderfully, simple seasoning for roasted vegetables or meats.

Available sizes: Powder: 80-120 mesh

Packing: 10 kg in foil bag, 2 bags insider paper case.

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

The powder is Kosher & Halal certified.

Scientific name: Allium cepa

Red onion powder is also available.

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Description

Dried onion powder is used as a type of seasoning and is the concentrated flavoured powder obtained from dehydrated onions.

It is white in colour and has the typical smell & flavour associated with onion.

Some varieties are prepared using toasted onion. White, yellow and red onions may be used.

Dried onion powder is an essential seasoning to enhance the flavour of foods, especially dips, creamy salads, soups, stews and braised meats.

Our facility is FSSC22000 & BRC certified operation.

Steam sterilization or irradiation can be added for microbiological reduction.

This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.

Specifications

Specifications

1. Physical

Color: White

Flavor/Aroma: Typical of  onion

Appearance: Fine powder

II. Chemical

Moisture                          8% maximum

Foreign Material             None

III. Microbiological

Aerobic Plate Count                       500,000/g maximum

Mould and Yeast:                              5000/g maximum

Coliform                                               5000/g maximum

E. Coli:                                                  < 3 MPN/ g

Salmonella                                         None Detected/375g

IV. Packaging, Storage and Shipping

Inner aluminum bags and outside carton

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%

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