Mushroom powder is dried mushrooms that have been ground into a fine powder to add the mushroom flavor in your dishes
Made from the same high-quality dried porcini, shiitake and bolete mushrooms as well as other dried mushroom products.
Why bother consuming mushroom powder instead of just adding mushrooms to your diet? In powder form, you get a higher concentration of nutrients.
Dried mushroom powder has a floury texture and a rich flavor.
It can be stirred into liquids for added flavour in mushroom cream sauces and broths, or added to flour when making bread or pasta dough.
Available sizes: Powder: 80-100 mesh
Packing: 10 kg in foil bag, 2 bags inside paper case.
Store in an airtight container in a cool, dry place, away from direct sunlight.
The powder is Kosher & Halal certified.
Scientific name: Agaricus bisporusSend Inquiry
Mushroom powder is a dry powder made from mushrooms that have been dried then finely ground. It is used as you would a spice, in small quantities.
Mushroom powder is the perfect way to add a delicious mushroom flavor to any dish, without changing the texture.
It blends smoothly into sauces and broths, adding a deep woodsy flavor to risottos, cheese or cream sauces, or pasta dishes.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.
Color: Grey white
Flavor/Aroma: Typical of mushroom
Appearance: Fine powder
Moisture 8% maximum
Foreign Material None
Aerobic Plate Count 500,000/g maximum
Mould and Yeast: 5000/g maximum
Coliform 5000/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner aluminum bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%