Dried Lion’s Mane Mushroom

What is Dried Lion’ Mane Mushroom

Also known as: Hericium Erinaceus, Monkey Head Mushroom, 猴头菇

This is a popular mushroom used widely across Asia.

But has more recently come into the spotlight here in the West, with large interest in its ability to support memory and brain function.

It’s Latin name is Hericium erinaceus.

Once harvested, the lion’s mane has a very short shelf life this is why it is preferable to purchase it dehydrated.

Country of Origin: China

Health Benefits:

Enhanced Memory and Brain Function

Good for Diabetes

Treats peptic or gastric ulcers

Reduces fatigue

Improves cognitive function

Protects the liver

Promotes digestion

Lowers High Cholesterol

Lianfu Food supply dried lion’s mane mushroom whole and the powder in bulk with low MOQ.

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Lianfu Food supply dried lion’s mane mushroom and its powder in bulk packing.

Lion’s mane or Hericium erinaceus, is one of the more interesting looking types of mushrooms out there.

In place of the traditional mushroom cap is a large clump of teeth, which are spine-like structures a few millimeters long.

The ingredient is Non GMO, Halal & Kosher approved.

Health Benefits:

A good food with high protein, low fat and rich minerals and vitamins.

Improving the function of body immunity can delay aging.

Unsaturated fatty acids, which can – the content of blood cholesterol and triglyceride, regulate blood lipids and facilitate blood circulation.

It contains a variety of amino acids and rich polysaccharides, which can help digestion.

It has remarkable curative – on gastritis, gastric ulcer, duodenal ulcer and other digestive tract diseases.


Lion’s mane mushrooms can be sauteed, broiled, grilled, or added to any recipe that requires mushrooms.

These mushrooms are especially tasty when served over fish or combined with fresh vegetables.

Other names associated with this mushroom are Monkey Head, Pom Pom.



1. Physical

Color: White-brown

Flavor: Mildly sweet flavor / scallop

Appearance: Sponge-like Texture

II. Chemical

Moisture                12% maximum

Foreign Material     None

III. Microbiological

Aerobic Plate Count   100,000/g maximum

Mould and Yeast:        1,000/g maximum

Coliform                        1,000/g maximum

E. Coli:                           < 10 MPN/ g

Salmonella                     None Detected/25g

IV. Packaging, Storage and Shipping

Inner double PE bags and outside carton

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%

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