Dried leek powder, 100% finely ground dry leek flake, no additives. With a beautiful, natural green color. Sweeter and less pungent than onion.
Naturally gluten free. Contains carbohydrates, proteins and a little fat, sugar, starch, organic acids and dietary fiber.
Leeks are rich in vitamins C , E , B1 , B2 , PP and carotene and minerals: potassium, calcium, magnesium, manganese, iron, nickel, phosphorus and sodium.
Dried leek powder can be added to a variety of salads, soups, broths, omelettes and sauces or to add bulk and moisture to a dry mix or batter.
The powders are used in a wide variety of applications including seasoning blends, herbs, salad products, sauces, soups, pasta products, chips and snacks, meats and sausages, ready meals.
The powder is Kosher & Halal certified.
Packing: 10 kg in foil bag, 2 bags inside paper case.
White color leek powder available.Send Inquiry
Dried leek powder is just the thing for a recipe that’s craving a mild sweet onion flavor.
Leek powder is a fine ground (80 mesh) from dried leek flakes.
This powder has a pretty, clover-green color which makes it a beautifying addition to your next recipe.
Dehydrated leek powder contains no additives, just 100% pure leeks.
Color: Medium green, fine powder
Flavor: Sweet, onion like flavor
Ingredient: Made from 100% leeks, no additives
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.
Flavor/Aroma: Typical of leek
Appearance: Fine powder
Moisture 8% maximum
Foreign Material None
Aerobic Plate Count 500,000/g maximum
Mould and Yeast: 5000/g maximum
Coliform 1000/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner aluminum bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%