Dehydrated Leek Flakes (Green & White, All Green), dried leek flakes


Leeks, a relative of onions, share a similar flavor that is more refined, subtler, and sweeter than the standard onion.

Dehydrated Leek Flakes (Green & White, All Green), dried leek flakes will reconstitute when soaked in water or cooked in a soup or sauce

Sourced from mature leeks which are then washed, trimmed and then cut to size and dried.

Watch the video our leek flakes green & white production

A perfect ingredient for sausage, Burgers, soups and casseroles comes in a thermal food grade vacuum pack for total protection and freshness.

It has varieties of dried leek flakes. ( color and type difference )

Dried leek flakes green & white

Dried leek flakes all green color

Dried leek flakes white color

dehydrated leek flake

Dehydrated leek flakes / leek powder are Kosher, Halal certified.

Packing: 10 kg in strong corrugated cartons, inner with double poly bags.

Scientific name: Allium sp

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Dried leek flakes are obtained from green and white parts of fresh leek, washed, cleaned and cut immediately soon after harvest.

It is air dried process.

Then optical sorting, multiple hand selection are conducted, prior to cutting or milling into the desired size.

Dehydrated leek flakes are green & white color mixed or all green color.

Usually, Indonesia, Malaysia and Phillipines take green and white color leek flakes

Dried leek flakes are sweet, onion-like flavor. Ideal for adding subtle flavor.

Our facility is FSSC22000 & BRC certified operation.

Steam sterilization or irradiation can be added for microbiological reduction.

This ingredient category is available as all natural, as well as Non-GMO, Gluten Free.



1. Physical

Color: Green

Flavor/Aroma: Typical of leek, mild onion flavor

Appearance: Flakes,  8 mm/ 5mm/ 3 mm

II. Chemical

Moisture       8% maximum

Foreign Material    None

III. Microbiological

Aerobic Plate Count        100,000/g maximum

Mould and Yeast:             1000/g maximum

Coliform                             1000/g maximum

E. Coli:                                  < 3 MPN/ g

Salmonella                           None Detected/375g

IV. Packaging, Storage and Shipping

Inner double PE bags and outside carton

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%


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