Dried kimchi is made of Chinese cabbage with several seasonings ( water, garlic, ginger, salt, chili powders….).
Suggested percent : Chinese cabbage 75%; Seasoning 25%.
After fermention, it is cut into flakes and air dried.
Common size: 15 mm, 10mm, 6 mm, granules.
Various cleaning processes to ensure no foreign material in our dried kimchi flakes.
It is rich in flavor and taste.
• Fresh cabbage washing and cutting
• Pickle of cabbages
• Seasoning preparing
• Blend the cabbage with seasoning
• Air drying
• Muti cleaning steps before packing.
It can be eaten as a snack, you can add a couple of flakes in soups, use it on ramen noodles, a salad, or mixed with mayo or sour cream…
For Korea market, the bulk pack is 15 kg / case. Customized acceptable.
Dried kimchi flake is Non-GMO, Gluten Free, Halal certified.
Dried kimchi is made of fresh cabbage, garlic & ginger puree, sea salt, chili powders….through fermention. Then cut and air dried.
Various cleaning process, optical sorting, hand sorting, metal detect and X-ray to ensure no foreign materials in our products.
Dried kimchi flake is a perfect ingredient for snacks, instant noodles, sausage, burgers, soups and casseroles…
Available size: 15 mm, 10 mm, 6 mm, granules, powder.
Color: Yellow red
Packing: Inner double PE bags inside and carton outside, 10-20kg /carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL
Noted: The size and packing of products can depend on buyers’ requirements
Color: Yellow Red
Flavor: Typical of kimchi
Appearance: Flake 15 mm, 10 mm, 6 mm
Moisture 10% maximum
Foreign Material None
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 500/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%