Dehydrated kimchi flake is made of Chinese cabbage with several seasonings ( water, garlic, ginger, salt, chili powders….).
The percent : Chinese cabbage 75%; Seasoning 25%.
After fermention, it is cut and air dried.
Various cleaning processes to ensure no foreign material in our kimchi flakes.
It is rich in flavor and taste.
It can be eaten as a snack, you can add a couple of flakes in soups, use it on ramen noodles, a salad, or mixed with mayo or sour cream…
Cut into size: 15 mm, 10mm, 6 mm, granules.
For Korea market, the bulk pack is 15 kg / case. Customized acceptable.
Dried kimchi flake is Nont-GMO, Gluten Free, Halal certified.
Dried kimchi flake is made of fresh cabbage, garlic & ginger puree, sea salt, chili powders….through fermention. Then cut and air dried.
Various cleaning process, optical sorting, hand sorting, metal detect and X-ray to ensure no foreign materials in our products.
Dried kimchi flake is a perfect ingredient for snacks, instant noodles, sausage, burgers, soups and casseroles…
Available size: 15 mm, 10 mm, 6 mm, granules, powder.
Color: Yellow red
Packing: Inner double PE bags inside and carton outside, 10-20kg /carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL
Noted: The size and packing of products can depend on buyers’ requirements
Color: Yellow Red
Flavor: Typical of kimchi
Appearance: Flake 15 mm, 10 mm, 6 mm
Moisture 10% maximum
Foreign Material None
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 500/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%