Dried Garlic Powder, Bulk Garlic Powder

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Garlic powder is made from finely ground, dehydrated garlic.

Garlic powder can be used in any recipe that calls for dried or fresh garlic. The difference is that garlic powder has a more concentrated, intense flavor.

Garlic powder is commonly used around the world for its pungent flavor as a seasoning or condiment.

Garlic powder dissolves readily when added to food.

It is ideal for replacing fresh garlic in salad dressings, stews, curries, sauces, processed foods, soups, spices and snacks.

Available sizes: Powder: 80-100 mesh

Packing: 10 kg in foil bag, 2 bags inside paper case.

Store in an airtight container in a cool, dry place, away from direct sunlight.

The powder is Kosher & Halal certified.

Scientific name: Allium sativum

Toasted garlic powder available.

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Description

Dried garlic powder, also known as ground garlic, is dehydrated garlic that has been pulverized and turned into a powder.

The process of making garlic powder includes drying and grounding the root vegetable.

Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Don’t confuse garlic salt with garlic powder. Garlic powder is only pure garlic, no salt.

Garlic powder can be used in any recipe that calls for dried or fresh garlic.

The difference is that garlic powder has a more concentrated, intense flavor.

Our facility is FSSC22000 & BRC certified operation.

Steam sterilization or irradiation can be added for microbiological reduction.

This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.

Specifications

Specifications

1. Physical

Color: White

Flavor/Aroma: Typical of garlic

Appearance: Fine powder

II. Chemical

Moisture                          8% maximum

Foreign Material             None

III. Microbiological

Aerobic Plate Count                       500,000/g maximum

Mould and Yeast:                              5000/g maximum

Coliform                                               5000/g maximum

E. Coli:                                                  < 3 MPN/ g

Salmonella                                         None Detected/375g

IV. Packaging, Storage and Shipping

Inner aluminum bags and outside carton

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%

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