Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.
The bark is peeled and laid in the sun to dry, where it curls up into rolls known as cinnamon sticks.
Cinnamon is also available in powdered form. ( Ground Cinnamon )
Our cinnamon sticks are also hand-selected for sweet flavor and aroma.
Application : Food sauces, chocolate, cakes, stir fries, soups, meats, vegetable dishes, breads
Cinnamon sticks (Cassia) Technical Notes:
Quality: Grade A, Hand Selected
Non GMO, Halal & Kosher certified.
The sticks are approximately 3 inches in length.
Dried cinnamon sticks add fragrant spice and aromatic appeal.
Traditionally used as a tasty stirring stick for hot drinks. A nice addition to cocoa, coffee or special holiday concoctions.
Perfect for flavoring curry, dessert sauces and soups.
Our cinnamon sticks are all natural and from the bark of the cinnamon tree.
The bark is peeled off in strips, which naturally curl up into cinnamon quills as they are sun dried.
Ground cinnamon is the powdered version of this bark.
These sticks are approximately 3 inches in length.
Color: -Yellow to Reddish brown colour.
Flavor: Fresh and characteristic, Mild sweet
Appearance: 3-4 inches
Moisture 14% maximum
Foreign Material None
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 1000/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%