Dried Celery Stalk / Dried Celery Crosscut
Our dried celery stalk are cross cut and chopped from the celery stalk for more vibrant and diverse veggie flavors.
Fresh celery are sorted, washed, trimmed, removal of celery leaf, cut and air-dried.
Then various cleaning, sorting and food safety steps are conducted, prior to cutting or milling into the desired cut size. ( 5-7 mm in stalks )
Our factory is an FSSC 22000 and BRC certified operation.
We manufacture dried celery stalk ,dried celery leaf and dried celery powder.
Mainly exported to America, South Aisa.
Our dried vegetables are all-natural and certified kosher and halal.
This green vegetable can be added into a variety of meals to provide extra texture and flavor.
Use in soups, stews, chicken and potato salads….anywhere you need celery. Re-hydrate before use.
Storage: Store in a cool dry place, away from heat, light, and humidity.
Send InquiryDescription
What is dried celery stalk ?
Dried celery stalk made from fresh celery stalks through washing, cutting, drying and multi clean process. Common size is 5-7 mm.
Xinghua Lianfu Food is China top supplier of dried celery products:
• Celery stalk
• Celery leaf Common size 3×3 mm, 2×2 mm
• Celery powder
It has grassy & hay-like little bitter flavor, reminiscent of fennel & anise, but much milder.
This ingredient is all-natural, Halal, Kosher certified, Non-GMO.
How to make celery stalk?
Main process flow chart:
1. Fresh celery washing
2. Cutting
3. Drying
4. Optical sorting To remove dull colors
5. Hand sorting To remove foreign bodies
6. X-Ray and Metal Detect To remove foreign bodies
7. Packing Bulk packaging 20-30 lb / case
Watch our production video on youtube.com
Some benefits of celery stalk
• Celery is a great source of important antioxidants.
• Celery reduces inflammation.
• Celery supports digestion.
• Celery is rich in vitamins and minerals with a low glycemic index.
• Celery has an alkalizing effect.
How to use dried celery stalk ?
Perfect for using in seasoning blends, salad dressings, stuffing, sauces, soups, stews, casseroles, vegetable, egg or potato dishes.
An ingredient for vegetables blend ( The holy trinity: Mixed with bell pepper and onion )
Specifications
Specifications
1. Physical
Color: Green
Flavor: Type of celery , mild bitter flavor
Appearance: Stalk 5-7 mm
II. Chemical
Moisture 8% maximum
III. Microbiological
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 1000/g maximum
IV. Packaging, Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%
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