Dehydrated white cabbage flake made of the fresh and mature cabbage core through washing, trimming, blanching, cutting and air dry.
Dehydrated cabbage flakes are perfect for adding to soups, stews, and casseroles. These dehydrated cabbage flakes are chopped and ready to use in any cooking application.
They are delicious when simmered with butter powder for a tasty side or added to meat for a sandwich filling. Our dehydrated cabbage flakes are full of natural flavor and nutrition.
Packing: 20 kg in bag insider paper case.
Storage: Cool and dry place, avoid direct sunshine.
Dehydrated white cabbage is Kosher & Halal certified.
Scientific name: Brassica oleracea
Dehydrated white cabbage flake are made of the core of fresh cabbage. It is yellow color, however called ” white cabbage flake”.
Dehydrated cabbage flakes, are green and yellow in color with a fresh cabbage taste. Free flowing consistency of flakes.
They are delicious cooked as a vegetable or added to any soups and casserole.
Dried cabbage is available as flakes, granules and powder.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.
Flavor: Typical of cabbage
Appearance: Flake 10×10 mm / 6×6 mm
Moisture 8% maximum
Foreign Material None
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 500/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%