Dehydrated Spinach Flakes, Dried Spinach Flakes, Dried Spinach Leaves


Spinach is recognized as a superfood, as it contains an immense amount of minerals and nutrients. Spinach also contains a great amount of manganese, folate, magnesium, and iron and it is loved by many consumers

Dehydrated Spinach Flakes are used in a wide variety of applications including seasoning blends, salad dressings, salad products, sauces, soups and stews, pasta products, chips and snacks, meats and sausages, ready meals.

Our dried spinach flakes has a pleasant flavor and is full of benefits for the body. Dried spinach leaves is also Non-GMO, with no preservatives or additives. Our dried spinach flakes retain up to 90% of its ‘fresh’ nutritional value, and is a delightful addition to any recipe, dips, sauces, or soups.

Dried spinach flake is Kosher & Halal certified.

Dehydrated spinach flake

Packing: 10 kg in strong corrugated cartons, inner with double poly bags.

Scientific name: Spinacia oleracea




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Dehydrated spinach flakes made from fresh spinach are washed, sorted, trimmed, cut and air-dried.

Then optical sorting, multiple hand selection are conducted, prior to cutting or milling into the desired size.

Dried spinach flakes have a mild flavor and bright green color. Cut into 3/8″ or 1/4″ flakes.

We like to mix them into soups, sauces, and dips.

Our facility is FSSC22000 & BRC certified operation.

Steam sterilization or irradiation can be added for microbiological reduction.

This ingredient category is available as all natural, as well as Non-GMO & Gluten Free.



1. Physical

Color: Green

Flavor/Aroma: Typical of spinach

Appearance: Flake 10 mm, 6 mm, 8-40 mesh

II. Chemical

Moisture                          8% maximum

Foreign Material             None

III. Microbiological

Aerobic Plate Count                       100,000/g maximum

Mould and Yeast:                              1000/g maximum

Coliform                                              1000/g maximum

E. Coli:                                                  < 3 MPN/ g

Salmonella                                         None Detected/375g

IV. Packaging, Storage and Shipping

Inner double PE bags and outside carton

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%

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