Spinach is recognized as a superfood, as it contains an immense amount of minerals and nutrients. Spinach also contains a great amount of manganese, folate, magnesium, and iron and it is loved by many consumers
Dehydrated Spinach Flakes are used in a wide variety of applications including seasoning blends, salad dressings, salad products, sauces, soups and stews, pasta products, chips and snacks, meats and sausages, ready meals.
Our dried spinach flakes has a pleasant flavor and is full of benefits for the body. Dried spinach leaves is also Non-GMO, with no preservatives or additives. Our dried spinach flakes retain up to 90% of its ‘fresh’ nutritional value, and is a delightful addition to any recipe, dips, sauces, or soups.
Dried spinach flake is Kosher & Halal certified.
Scientific name: Spinacia oleracea
Dehydrated spinach flakes made from fresh spinach are washed, sorted, trimmed, cut and air-dried.
Then optical sorting, multiple hand selection are conducted, prior to cutting or milling into the desired size.
Dried spinach flakes have a mild flavor and bright green color. Cut into 3/8″ or 1/4″ flakes.
We like to mix them into soups, sauces, and dips.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO & Gluten Free.
Flavor/Aroma: Typical of spinach
Appearance: Flake 10 mm, 6 mm, 8-40 mesh
Moisture 8% maximum
Foreign Material None
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 1000/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%