Dehydrated Red Bell Pepper Flake, Dried Red Bell Pepper Dice
$0.00
Dehydrated red bell pepper flakes are used in a wide variety of applications including seasoning blends, sauces, soups and stews, pasta products, chips and snacks, meats and sausages, ready meals and pet foods products.
Fresh pepper nutrition and flavour in a convenient dried form.
Dried red bell pepper dices are dehydrated to retain the appearance and taste of the fresh vegetable.
High in vitamin C and a good source of vitamin B6, folate, and fibre. Excellent in dry soup mixes.
Packing: 20 kg in strong corrugated cartons, inner with double poly bags.
Taste and Aroma: Slightly sweet, crunchy and fresh.
Ingredients: Dried Red Bell Pepper
Dehydrated red bell pepper is Halal & Kosher certified.
Origin: China. Scientific name: Capsicum sp
Send InquiryDescription
Dehydrated red bell pepper flake / diced red bell pepper are made from fresh and ripe red bell peppers through washing, sorted, trimmed, cored, cut and air-dried.
Then optical sorting, multiple hand selection are conducted, prior to cutting or milling into the desired sizes.
Diced red bell pepper with flake size approximately 3/8 inch or 1/4 inch.
Ideal for chunky soups, stews, and caseroles. Easily re-hydrate in a few mins and have the classic flavor of fresh red bell pepper.
Steam sterilization or irradiation can be added for microbiological reduction.
Dehydrated red bell pepper category is available as all natural, as well as Non-GMO, Gluten Free.
Dehydrated green bell peppers and dried bell peppers blend available.
Specifications
Specifications
1. Physical
Color: Red
Flavor/Aroma: Typical of red bell pepper
Appearance: Dice, granules 3/8″ , 1/4″ , 8-40 mesh
II. Chemical
Moisture 10% maximum
Foreign Material None
III. Microbiological
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 500/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%
