Dehydrated onion, Dried Onion Chopped, Dried Minced Onions, Dried Onion Granules

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Our dried onions , which are probably the most recognizable recipe additive and spice, have a potent flavor, and are full of benefits for the body.

Dehydrated 0nions can be used in different application areas like pizza, fast food, pickled products, sea food products, canned foods, pet food, rice mixes, soup, curry powder and many more.

We offer a wide variety of  dried onion products rich in flavour and taste,  the range includes:

Dehydrated onion fakes (10×10 mm)
Dehydrated onion chopped (3-5 mm)
Dehydrated onion minced (1-3mm)
Dehydrated onion granules (40-80 mesh)
Dehydrated onion powder (100-120 mesh)

Dehydrated onion products

Dried onion products are Kosher & Halal certified.

Packing: 20 kg in poly bag insider paper case.

Scientific name: Allium cepa

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Description

Dehydrated onions are made from fresh onion by washing, sorted, cut and air-dried.

There are various forms of dehydrated onions: dried onion chopped, dried onion granules, dried minced onion and onion powder.

Then optical sorting, multiple hand selection are conducted, prior to cutting or milling into the desired size.

Used in meat industry as additive, topping, ready to use, seasoning, spice blends, soup and ketchup industry.

Our facility is FSSC22000 & BRC certified operation.

Steam sterilization or irradiation can be added for microbiological reduction.

This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.

Specifications

Specifications

1. Physical

Color: White & yellow

Flavor/Aroma: Typical of mild onion

Appearance: Flake. 10 mm, 6 mm; Minced, Granules

II. Chemical

Moisture                          8% maximum

Foreign Material             None

III. Microbiological

Aerobic Plate Count                       100,000/g maximum

Mould and Yeast:                              1000/g maximum

Coliform                                                1000/g maximum

E. Coli:                                                  < 3 MPN/ g

Salmonella                                         None Detected/375g

IV. Packaging, Storage and Shipping

Inner poly bags and outside carton

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%

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