Leeks, a relative of onions, share a similar flavor that is more refined, subtler, and sweeter than the standard onion.
Dehydrated Leek Flakes (Green & White, All Green), dried leek flakes will reconstitute when soaked in water or cooked in a soup or sauce
Sourced from mature leeks which are then washed, trimmed and then cut to size and dried.
Watch the video our leek flakes green & white production
A perfect ingredient for sausage, Burgers, soups and casseroles comes in a thermal food grade vacuum pack for total protection and freshness.
It has varieties of dried leek flakes. ( color and type difference )
Dried leek flakes green & white
Dried leek flakes all green color
Dried leek flakes white color
Dehydrated leek flakes / leek powder are Kosher, Halal certified.
Packing: 10 kg in strong corrugated cartons, inner with double poly bags.
Scientific name: Allium sp
Dehydrated leek flakes are obtained from green and white parts of fresh leek, washed, cleaned and cut immediately soon after harvest. It is air dried process.
Then optical sorting, multiple hand selection are conducted, prior to cutting or milling into the desired size.
Dehydrated leek flakes are green & white color mixed or all green color.
Dried leek flakes are sweet, onion-like flavor. Ideal for adding subtle flavor. Dried leek flakes are perfect for soups, sauces and stuffing.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO, Gluten Free.
Flavor/Aroma: Typical of leek, mild onion flavor
Appearance: Flakes, 8 mm/ 5mm/ 3 mm
Moisture 8% maximum
Foreign Material None
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 1000/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%