Dehydrated Green Bell Peppers Dice, Dried Green Bell Peppers Dice
$0.00
Our Dehydrated green bell pepper dice are all natural 100% pure.
Dehydrated green bell pepper diced are approximately 3/8 inch in size.
These mild, sweet green bell pepper flakes can be used in soups, dips, sauces, salads, pasta.
Diced green bell peppers are dehydrated to retain the appearance and taste of the fresh vegetable.
High in vitamin C and a good source of vitamin B6, folate, and fibre. Excellent in dry soup mixes.
Flavorful, colorful and sweet (not spicy) best describes green bell pepper flakes.
Along with red bell peppers, poblano pepper, jalapeño pepper, these are the most prized peppers in Mexican cuisine.
Packing: 20 kg in strong corrugated cartons, inner with double poly bags.
Dried green bell pepper dices are Kosher & Halal certified.
Dried red bell pepper dice and dried peppers mixes availabe.
Scientific name: Capsicum sp
Description
Dehydrated green bell peppers also named dehydrated sweet peppers are made from fresh and ripe green bell peppers through washing, sorted, trimmed, cored, cut and air-dried.
Then optical sorting, multiple hand selection are conducted, prior to cutting or milling into the desired size.
Dried green bell peppers dice with common sizes : 3/8″ and 1/4″.
Dehydrated green bell pepper diced is an essential ingredient in Mexican cuisine.
Green bell pepper is also known as sweet pepper or capsicum annuum and is used in recipes like soups, stews, sauces and dips.
Our facility is FSSC 22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO, Gluten Free.
Dehydrated red bell peppers and dried bell peppers mix available.
Specifications
Specifications
1. Physical
Color: Green
Flavor/Aroma: Typical of green bell pepper
Appearance: Dice, granules 3/8″ , 1/4″ , 8-40 mesh
II. Chemical
Moisture 10% maximum
Foreign Material None
III. Microbiological
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 500/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%
