Dehydrated Green Bell Peppers Dice, Dried Green Bell Peppers Dice


Our Dehydrated green bell pepper dice are all natural 100% pure.

Dehydrated green bell pepper diced are approximately 3/8 inch in size.

These mild, sweet green bell pepper flakes can be used in soups, dips, sauces, salads, pasta.

Diced green bell peppers are dehydrated to retain the appearance and taste of the fresh vegetable.

High in vitamin C and a good source of vitamin B6, folate, and fibre. Excellent in dry soup mixes.

Flavorful, colorful and sweet (not spicy) best describes green bell pepper flakes.

Along with red bell peppers, poblano pepper, jalapeño pepper, these are the most prized peppers in Mexican cuisine.

Dehydrated green bell peppers

Packing: 20 kg in strong corrugated cartons, inner with double poly bags.

Dried green bell pepper dices are Kosher & Halal certified.

Dried red bell pepper dice and dried peppers mixes availabe.

Scientific name: Capsicum sp




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Dehydrated green bell peppers also named dehydrated sweet peppers are made from fresh and ripe green bell peppers through washing, sorted, trimmed, cored, cut and air-dried.

Then optical sorting, multiple hand selection are conducted, prior to cutting or milling into the desired size.

Dried green bell peppers dice with common sizes : 3/8″ and 1/4″.

Dehydrated green bell pepper diced is an essential ingredient in Mexican cuisine.

Green bell pepper is also known as sweet pepper or capsicum annuum and is used in recipes like soups, stews, sauces and dips.

Our facility is FSSC 22000 & BRC certified operation.

Steam sterilization or irradiation can be added for microbiological reduction.

This ingredient category is available as all natural, as well as Non-GMO, Gluten Free.

Dehydrated red bell peppers and dried bell peppers mix available.



1. Physical

Color: Green

Flavor/Aroma: Typical of green bell pepper

Appearance: Dice, granules 3/8″ , 1/4″ , 8-40 mesh

II. Chemical

Moisture                          10% maximum

Foreign Material             None

III. Microbiological

Aerobic Plate Count                       100,000/g maximum

Mould and Yeast:                              1000/g maximum

Coliform                                               500/g maximum

E. Coli:                                                  < 3 MPN/ g

Salmonella                                         None Detected/375g

IV. Packaging, Storage and Shipping

Inner double PE bags and outside carton

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%

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