Xinghua Lianfu Food is Chinese leading supplier & manufacturer of dehydrated coriander flakes.
Dried coriander is one popular herb. It is Gluten Free, Non-GMO and all natural.
Cilantro or coriander is used in kitchens from Mexico to China, from India to Iran…
It gives the dishes a fresh, lemon like taste that most people adore.
Note: add it at the very end of your cooking, though: it s also an herb that ‘s quite delicate by nature.
Dehydrated coriander flakes also called dehydrated cilantro flake. Because cilantro is the leaf of the coriander plant.
Fresh cilantro processed through wash, trim, cut, air dry, optical soring, hand selection, metal detect and X-Ray. Final sieving into desired sizes.
Common size: 10×10 mm, 6×6 mm and 3×3 mm. As well as coriander powder.
The plant is actually a member of the China parsley family and it grows prodigiously throughout Asia, Europe, and Africa.
Dehydrated coriander flakes is one of the popular herbs and ingredients in most countries.
It has a fresh, lemon/lime taste that most people love especially when added to guacamole, soups, stews, fish, poultry, sauces, and salads across Asia.
When cooking with fresh cilantro, always make sure to add it at the very end of the cooking process to retain its flavor and color.
Although most recipes call for fresh cilantro, it can be difficult to find in cold climates during the winter months.
These dried cilantro leaves work nicely as a replacement.
The dried coriander is also good for people just acquiring a taste for cilantro, as their flavor is milder than the fresh herb.
As a professional dehydrated coriander flakes manufacturer, Xinghua Lianfu Food has been supplying and exporting the product from China for almost 20 years.
We offer in bulk packaging. 10 kg in poly bag inside paper case. Around 3 tons in one 20′ Fcl container.
The product is Halal and Kosher certified. Non-GMO, Gluten Free and All natural.
Color: Green to light green
Flavor: Fresh coriander flavor, no other smells
Moisture 8% maximum
Foreign Material None
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 1000/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/25g
IV. Packaging, Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%