Champignon Mushrooms (also called “White Button” mushrooms),their mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications.
Our dried champignon mushrooms are harvested and cleaned, then sliced and dried, with no added preservatives.
When properly rehydrated, they look, cook and taste just like fresh, especially in cooked applications.
Material: Fresh champignon mushrooms
Prcess: Air dried
Shapes: Slices, granules, powders
Shelf life: 12 months
Packing: 10 kg in poly bag insider paper case.
Dried champignon mushrooms are Kosher & Halal certified.
Used as: Instant soup food ingredients, cooking material, instant noodle flavor.Delicious in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles, salads and more.
Dried champignon mushrooms – also called button or cremini mushrooms – are a familiar sight.
They’re one of the most common types of mushrooms and have instantly recognizable white marshmallow-like caps.
Dried champignon mushrooms can be sliced or granulated, milled into powder.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.
Flavor: Barly grass type, mildly bitter flavor
Processing Type: Air dried
Moisture: 8% maximum
Aerobic Plate Count： 500,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform: 500 /g maximum
E Coli Negative
Salmonella None Detected/375g
IV. Packaging Storage and Shipping
Shelf Life, 12 Months
Storage temperature <25 ℃. relative humidity 60%
Inner aluminum bags and outside carton