Dehydrated Champignon Mushrooms / Dried Champignon Mushrooms


Champignon Mushrooms (also called “White Button” mushrooms),their mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications.

Our dried champignon mushrooms are harvested and cleaned, then sliced and dried, with no added preservatives.

When properly rehydrated, they look, cook and taste just like fresh, especially in cooked applications.

Dehydrated Champignon Mushroom

Material: Fresh champignon mushrooms

Prcess: Air dried

Shapes: Slices, granules, powders

Moisture: ≤10%

Shelf life: 12 months

Packing: 10 kg in poly bag insider paper case.

Dried champignon mushrooms are Kosher & Halal certified.

Used as: Instant soup food ingredients, cooking material, instant noodle flavor.Delicious in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles, salads and more.

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Dried champignon mushrooms – also called button or cremini mushrooms – are a familiar sight.

They’re one of the most common types of mushrooms and have instantly recognizable white marshmallow-like caps.

Dried champignon mushrooms can be sliced or granulated, milled into powder.

Our facility is FSSC22000 & BRC certified operation.

Steam sterilization or irradiation can be added for microbiological reduction.

This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.



1. Physical

Color: Green

Flavor: Barly grass type, mildly bitter flavor

Processing Type: Air dried

II. Chemical

Moisture: 8% maximum

iii. Microbiological

Aerobic Plate Count:       500,000/g maximum

Mould and Yeast:                 1000/g maximum

Coliform:                                500 /g maximum

E Coli                                       Negative

Salmonella                             None Detected/375g

IV. Packaging Storage and Shipping

Shelf Life, 12 Months

Storage temperature <25 ℃. relative humidity 60%

Inner aluminum bags and outside carton

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