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We make our dried carrot powder by drying fresh carrots and then grinding them to a fine, powder. Ideal as a flavoring or coloring agent in pastas, sauces and baked goods.
Dried carrot powder has all the sweet flavor and nutrients of the vegetable in an easy-to-use form.
Use it to thicken soups and stews, combine it with flour in baking mixes or use as a natural food coloring. Carrot powder is also added to natural skin care preparations.
B-grade options are also available to meet certain application needs like pet foods industry.
Carrot powder is Halal & Kosher certified. Organic carrot powder available.
Available sizes: Powder 60 mesh / 80 mesh
Packing: 20 kg in foil bags insider paper case.
Store in a cool dry place. Refrigeration is not needed
Ingredients: dried carrot , silicon dioxide 1.5 % max (anti-caking agent) .
Send InquiryDried carrot powder made by drying fresh carrots and then grinding them to a fine powder.
Ideal as a flavoring or coloring agent in pastas, sauces, soup and baked goods.
Light to dark orange powder
Fine texture
Mild, sweet, slightly peppery flavor
Rich in vitamin A
Carrots are as one of the healthiest foods. They are rich in vitamins, beta-carotene and bone health.
Dried carrot powder has a mild, sweet and slight pepper flavour. That is why it blends with sauces and many more.
It is also used as a flavoring agent in pasta. It is also used as a natural coloring agent for baked foods.
Carrot powder has many nutritional benefits. It contains almost all the vitamins and minerals. Vitamin A, B1, B2, B3, B6, B12, C, E, K, calcium, iron, potassium, phosphorus, and magnesium are all available in carrot powder.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available Non-GMO & Gluten Free verified.
Organic carrot powder option available.
1. Physical
Color: Orange
Flavor/Aroma: Typical of carrot
Appearance: Fine powder
II. Chemical
Moisture 8% maximum
Foreign Material None
III. Microbiological
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 2000/g maximum
Coliform 1000/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner aluminum bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%