Dehydrated cabbage flakes made of the fresh and mature cabbage through washing, trimming, cutting and air dry.
Dehydrated cabbage flakes are perfect for adding to soups, stews, and casseroles.
These dehydrated cabbage flakes are chopped and ready to use in any cooking application.
They are delicious when simmered with butter powder for a tasty side or added to meat for a sandwich filling.
Our dehydrated cabbage flakes are full of flavor and nutrition.
Packing: 20 kg in bag insider paper case.
Dehydrated cabbage is Kosher & Halal certified.
Scientific name: Brassica oleracea
Dehydrated cabbage flakes, are green and white in color with a fresh cabbage taste. Free flowing consistency of flakes.
May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated cabbage flakes are widely applied for instant noodles. ( mixed dried vegetables soup with carrot, leeks )
It is also a great ingredient for pet feeds.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.
Flavor/Aroma: Typical of cabbage
Appearance: Flake, shredded; 5-10 mm, 15 mm, 20 mm
Moisture 8% maximum
Foreign Material None
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 500/g maximum
Coliform 100/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner poly bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%