Specifications
1. Physical
Color: Green
Flavor/Aroma: Typical of cabbage
Appearance: Flake, shredded; 5-10 mm, 15 mm, 20 mm
II. Chemical
Moisture 8% maximum
Foreign Material None
III. Microbiological
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 500/g maximum
Coliform 100/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner poly bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%