Dehydrated cabbage flakes made of the fresh and mature cabbage through washing, trimming, cutting and air dry.
Dehydrated cabbage flakes are perfect for adding to soups, stews, and casseroles.
These dehydrated cabbage flakes are chopped and ready to use in any cooking application.
They are delicious when simmered with butter powder for a tasty side or added to meat for a sandwich filling.
Our dehydrated cabbage flakes are full of flavor and nutrition.
Packing: 20 kg in bag insider paper case.
Dehydrated cabbage is Kosher & Halal certified.
Scientific name: Brassica oleracea
Dehydrated cabbage flakes, are green and white in color with a fresh cabbage taste. Free flowing consistency of flakes.
May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated cabbage flakes are widely applied for instant noodles. ( mixed dried vegetables soup with carrot, leeks )
It is also a great ingredient for pet feeds.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO & Gluten Free verified.
Flavor: Barly grass type, mildly bitter flavor
Processing Type: Air dried
Moisture: 8% maximum
Aerobic Plate Count： 500,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform: 500 /g maximum
E Coli Negative
Salmonella None Detected/375g
IV. Packaging Storage and Shipping
Shelf Life, 12 Months
Storage temperature <25 ℃. relative humidity 60%
Inner aluminum bags and outside carton