Dehydrated Bok Choy Flake, Dehydrated Green Cabbage


Dehydrated bok choy flake, dehydrated rape, dried green terrier are used in a wide variety of applications including seasoning blends, soups and instant noodles, chips and snacks, meats and sausages, ready meals.

Color: green
Flavor: original fragrance of for green terrier

Dehydrated Bak Choi Flake, Dried Pak Choi

Packing: 20 kg in strong corrugated cartons, inner with double poly bags.

Dehydrated bok choy is Halal and Kosher certified.

We supply dried rape to United Nations.

Scientific name: Brassica chinensis

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Dehydrated Bok Choy Flake, dehydrated green cabbage, dried green terrier also called dried chinese green cabbage are made from fresh bok choy.

It is washed, sorted, trimmed, blanched, cut and air-dried.

Then optical sorting, multiple hand selection are conducted, prior to cutting or milling into the desired size.

Common sizes: 10×10 mm, 6×6 mm. Food grade glucose can be added as required.

Our facility is FSSC22000 & BRC certified operation.

Steam sterilization or irradiation can be added for microbiological reduction.

This ingredient category is available as all natural, as well as Non-GMO, Gluten Free.



1. Physical

Color: Green

Flavor/Aroma: Typical of bok choy

Appearance: Strip, flake, 10 mm, 30 mm, 50 mm

II. Chemical

Moisture                          8% maximum

Foreign Material             None

III. Microbiological

Aerobic Plate Count                       100,000/g maximum

Mould and Yeast:                              1000/g maximum

Coliform                                               500/g maximum

E. Coli:                                                  < 3 MPN/ g

Salmonella                                         None Detected/375g

IV. Packaging, Storage and Shipping

Inner double PE bags and outside carton

Shelf Life: 12 Months

Storage temperature 25 °C, relative humidity 60%

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