Dehydrated Bok Choy Flake, Dehydrated Green Cabbage
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Dehydrated bok choy flake, dehydrated rape, dried green terrier are used in a wide variety of applications including seasoning blends, soups and instant noodles, chips and snacks, meats and sausages, ready meals.
Color: green
Flavor: original fragrance of for green terrier
Packing: 20 kg in strong corrugated cartons, inner with double poly bags.
Dehydrated bok choy is Halal and Kosher certified.
We supply dried rape to United Nations.
Scientific name: Brassica chinensis
Send InquiryDescription
Dehydrated Bok Choy Flake, dehydrated green cabbage, dried green terrier also called dried chinese green cabbage are made from fresh bok choy.
It is washed, sorted, trimmed, blanched, cut and air-dried.
Then optical sorting, multiple hand selection are conducted, prior to cutting or milling into the desired size.
Common sizes: 10×10 mm, 6×6 mm. Food grade glucose can be added as required.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO, Gluten Free.
Specifications
Specifications
1. Physical
Color: Green
Flavor/Aroma: Typical of bok choy
Appearance: Strip, flake, 10 mm, 30 mm, 50 mm
II. Chemical
Moisture 8% maximum
Foreign Material None
III. Microbiological
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 500/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%
