Dehydrated Beetroot, Dried Beetroot
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Red beet, also known as beetroot, is a root vegetable that is packed with essential vitamins and minerals.
They are low in calories, can help lower blood pressure, and contain dietary nitrates that have been linked with enhanced athletic performance.
Dehydrates Beetroot dice can be added to a variety of applications, including pasta dough, chips, sauces, soups, ready meals, or baked goods.
On its own, red beet powder can be used to add color to various foods in a natural way.
Excellent source of vitamins A and C.
GMO free. Gluten free.
Certified Halal and OU Kosher.
Packing: 20 kg in strong corrugated cartons, inner with double poly bags.
Scientific name: Beta vulgaris
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Description
Dehydrated beetroot / dried beetroot are made from fresh beet root through sorted, washed, trimmed, blanched, cut and air-dried.
Then optical sorting, hand selection are conducted, prior to cutting or milling into the desired size.
Dehydrated beets is available in dehydrated beet root flakes, dehydrated beet granules, and beetroot powder.
Beet root is a nutritional source of Iron, Vitamin B9 (Folate) and Nitrates.
It is a source of folic acid, as well as vitamin C and potassium. It also contains minerals such as iron and iodine.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, Gluten free, as well as Non-GMO verified.
Specifications
Specifications
1. Physical
Color: Red
Flavor/Aroma: Typical of red beetroot
Appearance: Dice, granules 3/8″ , 1/4″ , 8-40 mesh
II. Chemical
Moisture 8% maximum
Foreign Material None
III. Microbiological
Aerobic Plate Count 100,000/g maximum
Mould and Yeast: 1000/g maximum
Coliform 500/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%
