Chickpea powder , Chickpea flour

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Chickpeas are one of the creamiest and tastiest of beans.

Chickpea powder made from this delicious bean lends a sweet, rich flavor to baked goods.

Chickpeas are loaded with protein and dietary fiber and are a good source of iron.

Chickpea powder is popular in Middle Eastern and Indian cooking and baking.

Use it in dishes like falafel, hummus, socca, farinata, papadums and pakoras. It is also a wonderful ingredient for gluten free baking.

Try it in crackers, pizza crusts, and breads. It can also be used to thicken soups, sauces or gravies.

Size: 80-100 mesh.

Packing: 10 kg in foil bag, 2 bags inside paper case

 

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Description

Chickpea powder is made from dry chickpeas, also known as garbanzo beans.

It has a delicious nutty flavour, sweet aroma and light yellow colour.

Chickpea flour is full of healthy nutrients and can be a great alternative to refined wheat flours.

It’s gluten-free and lower in carbs but rich in protein and fiber.

Steam sterilization or irradiation can be added for microbiological reduction.

This ingredient category is available as all natural, as well as Non-GMO & Gluten Free.

Specifications

Specifications

1. Physical

Color: Green

Flavor: Barly grass type, mildly bitter flavor

Processing Type: Air dried

II. Chemical

Moisture: 8% maximum

iii. Microbiological

Aerobic Plate Count:       500,000/g maximum

Mould and Yeast:                 1000/g maximum

Coliform:                                500 /g maximum

E Coli                                       Negative

Salmonella                             None Detected/375g

IV. Packaging Storage and Shipping

Shelf Life, 12 Months

Storage temperature <25 ℃. relative humidity 60%

Inner aluminum bags and outside carton

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