Celery seeds are a warming and slightly bitter spice typically used in culinary dishes.
Celery seed tastes a lot like celery, with the same aromatic and astringent quality in raw stalks & leaf of the celery . In addition, the seeds have a savory, earthy character as well as a bitter flavor which increases when the spice is used in its ground form as opposed to whole.
Our celery seed powder is milled from Apium graveolens seeds. The powder can be a seasoning to marinades, pickles, beverage blends, and spice mixes.
Main ingredients : Celery seeds
Particle size : Powder
Colour and visual : Brown
Packing : 25 kg in foil bags inside paper case
Sterilization: Heat treatment / Irradiation
Another spice made from celery is dried celery flakes, which is usually made of dehydrated celery leaves or celery stalks.
Celery seed powder, Apium graveolens is also called ground celery seed , celery powder, or ground celery.
Celery seed is a spice used in salads, sauces, dressings, brines, and dry rubs.
It’s available in whole seed and ground. In its whole form, it’s a small seed, about the size of a poppy seed, with a dark brown color.
When ground it is a fine, dark greenish-brown powder.
The ground celery seed is produced by grinding the seeds, which can make it easier to work with in sauces or smoothies.
Celery seed ground can be used as a substitute of celery seeds, celery flakes and celery salt.
It has a very strong flavor. Ground celery seed pairs well with salt and savory spices and herbs.