Dehydrated Cabbage Powder, Dried Cabbage Powder
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Dehydrated cabbage powders are made from mature, fresh, premium cabbage by washing, trimming, cored, cut, blanched and dehydrated.
Dried cabbage then ground, sifted, sorted, and graded.
Typically used in: soups and stocks, savory meals, juices and smoothies.
Available sizes: Powder 60 mesh / 80 mesh
Packing: 10 kg in foil bag, 2 bags inside paper case.
Store in a cool dry place away from sunlight.
Cabbage powder is Kosher & Halal certified.
Scientific name: Brassica oleracea
Send InquiryDescription
Dehydrated cabbage powder is a pure vegetable powder, made from raw fresh cabbage by cleaning, blanching, dehydrated, milling and other processes.
Cabbage comprising several cultivars of Brassica oleracea. It is an edible plant widely used for its health benefits.
Cabbage is considered a superfood rich in various nutrients. It is packed with nutrients including a high content of Vitamin C, Vitamin K, and Potassium.
The perfect low-carb flour substitue.It is perfect for those that still want baked goods without all the unnecessary carbohydrates.
You can still get your delicious desserts, as well as the nutrients from the cabbage.
It can also be added to smoothies, yougurt and mixed in with your chidlren’s meals.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient is all natural, as well as Non-GMO & Gluten Free verified.
Specifications
Specifications
1. Physical
Color: White, light green
Flavor/Aroma: Typical of cabbage
Appearance: Fine powder
II. Chemical
Moisture 8% maximum
Foreign Material None
III. Microbiological
Aerobic Plate Count 500,000/g maximum
Mould and Yeast: 5000/g maximum
Coliform 1000/g maximum
E. Coli: < 3 MPN/ g
Salmonella None Detected/375g
IV. Packaging, Storage and Shipping
Inner aluminum bags and outside carton
Shelf Life: 12 Months
Storage temperature 25 °C, relative humidity 60%
