Black Pepper Powder / Ground Black Pepper

What is black pepper powder ?

Black pepper Powder is one of the most commonly used spices worldwide.

It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum.

It has a sharp and mildly spicy flavor that goes well with many dishes.

This ingredient is all-natural, kosher certified, Hlala, Non-GMO, Gluten Free.

Types of black pepper products from Xinghua Lianfu Food.

• Black Peppercorns (whole):
• Coarse black Pepper: is mashed in a 8 mesh.
• Ground black pepper: is mashed in a 20 mesh. Best to add directly to recipes,
• Fine Ground black pepper: is mashed in 40 mesh. Its smaller and finer perfect for your table spice.

Benefits of black pepper powder

Check out some health benefits of black pepper powder in detail.

1. Helps in Weight Loss:

Black pepper is rich in the phytonutrient content, which breaks down the fat cells in the body.

2. Prevents Cancer:

Again, the most active ingredient, piperine, present in black pepper, has cancer-fighting properties. Black pepper also has Vitamin A, carotenoids, vitamin C, which helps remove unsafe free radicals from the body, and prevents from deadly diseases such as cancers.

3. Good for Skin:

Black pepper powder makes your skin look smoother and increase its glow.

4. Improves Hair Health:

Black pepper works wonder for shiny and smooth hair. It also helps treat dandruff and reduce grey hair.

5. Treats Diabetes:

Black pepper powder benefits to improve blood sugar levels as well, along with many other health benefits.

6. Helps Lower Cholesterol Levels & Blood Pressure:

And it’s piperine, one more time. Piperine lowers blood pressure and cholesterol levels of the body and thus promotes a healthy heart.

Consumption of black pepper tea helps control blood pressure and cholesterol levels.

7. Keeps Brain Healthy:

Black Pepper is brilliant when it comes to keeping your brain’s functioning healthy.

How to use black pepper powder?

Black pepper is probably the most often used spice in the world.

Culinary uses of Black Pepper

Black pepper brings flavor to almost every dish in the world. The authentic taste it carries is exactly lovely and refreshing.

You can use black pepper in your recipes to add flavor and spice to meat, fish, vegetables, salad dressings, soups, stews, pasta, and more.

For a spicy beat, you can add a drop of black pepper to the beaten eggs, avocado toast, fruit, and dip sauce.

Medicinal uses of Black Pepper

As it is an anti-inflammatory, antibacterial, and cancer-fighting food ingredient, it aids in following body matters.

• Aids in digestion
• It helps against sore throat and cough
• Maintains blood pressure
• Aids in Detox
• Helps in Arthritis
• Maintains skin health
• Helps to maintain hair health
• Promotes brain health