09 Mar Ginger Powder Benefits
Ginger powder is made from grinding dried ginger root in order to retain all of the nutrients in ginger. Dried ginger powder is a fine yellow whitish powder consisting of a strong aroma and a pungent scented flavour.
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What is ginger powder?
We produce our bulk ginger powder by simply grinding dried ginger root to a finely textured powder.
This warming spice has a pungent flavor and is commonly used in baked goods like gingerbread. Ground Ginger can be used in savory dishes, too. It can be used in marinades, spice rubs, sauces, salad dressings, tagines, and more.
This powder is Non-GMO, Gluten-Free, , Kosher and Halal.
• Fine ( 80 mesh ) powder
• Yellowish color
• Warm spice, pungent sweet, slightly peppery
• Extended shelf life to 12 months
• Spices and masalas for gravies, curries, marinades, stews
Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the earth.
It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal.
Ginger stem is the part commonly used as a spice. It’s often called ginger root or, simply, ginger.
Ginger can be used fresh, dried, powdered, or as an oil or juice.
It’s a very common ingredient in recipes. It’s sometimes added to processed foods, medicines and cosmetics.
It is made from 100% dried ginger root to ensure the highest quality natural powder possible.
Origin : China
Ingredients : 100% dried ginger root.
Allergen Free, Gluten Free, Non-GMO, Kosher, Halal.
How to store: PRESERVE FRESHNESS!
Store in a cool, dry place for up to 12 months.
What are the benefits of ginger powder?
Where to Buy
Our products are supplied to wholesalers, distributors, herb & pharmaceutical manufacturers, importers, food companies…
Contact us for free sample and latest price.
Color: Light yellowish
Flavor/Aroma: Pungent, sweet peppery
Processing Type: Air Dried
Moisture : 10.0% maximum
Ash : 6.0% maximum
Foreign Material : None
Aerobic Plate Count : 100,000/g maximum
Mould and Yeast : 1000/g maximum
Coliform : 500/g maximum
E．Coli : Negative
Salmonella : None Detected/375g
IV. Packaging , Storage and Shipping
Inner Aluminum bags and outside carton
Shelf Life: 12 Months
Storage temperature ≤25 ℃, relative humidity ≤60%