Dried cauliflower flour is rich in fiber and minerals.
It is ideal for baking.
It’s a great flour to incorporate into low carb baking, including crackers, veggie pancakes, tortillas, pizza crusts, flat breads.
Xinghua Lianfu Food produce and supply over 600 tons cauliflower products annually.
Flour made of 100% fresh cauliflower.
Cauliflower is not genetic engineering .
The flour are free of allergens.
The flour are Gluten Free
2-3 containers shipment everyday
Export to over 50 countries
Produce over 6000 metric tons annnually
Application Industry ( Baking, Snacks, Pharmaceutics... )
We use dried cauliflower flour to produce our pizza crusts. The flavor is fine. Strong cauliflower smell. I like the powder.
I know Lianfu from an exhibtion in Shanghai 2018, the factory is big and their products make me awesome satisfied.
Great product. The dried cauliflower powder is full of nutrition. The ingredients are pure and 100% natural.
High in fiber, good source of protein and high in dietary fiber, low fat.